Every detail considered
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Each ingredient we use is sourced and used respectfully to showcase the superior quality of local produce and create an unforgettable food experience.
DISHES
Friday 12th April 6pm – 9pm
We recommend 2 to 3 plates per person.
Buñuelos de Bacalao Ahumado
£8.95
Spanish Cod Fritters with Romesco Sauce
Patatas Bravas
£4.95
Roasted Potato Cubes with a Spicy Bravas Sauce and a Drizzle of Aioli (V, VE, GF)
Gambas Pil Pil
£9.95
Baked Prawns with Garlic, Paprika, Chillies and Spanish Olive Oil (GF)
Albondigas en Salsa
£8.95
Spanish Lamb Meatballs Braised in a Spanish Salsa Sauce
Pollo al Chilindron
£8.95
Spanish Chicken Stew with Tomatoes, Peppers, Chorizo and Olives (GF)
Champinones Al Ajillo
£5.95
Mushrooms in a Garlic Butter with Fresh Parsley and a Splash of Sherry (GF, V)
Pimento Spiced Spanish Rice with Vegetables (V, VE, GF)
Pipirrana
£3.95
Chopped Salad of Tomatoes, Garlic, Cucumber and Green Peppers. Red Wine Vinaigrette (V, VE, GF)
Allergens
For a full list of our allergens please ask one of our team members before ordering.
Dishes are prepared in a busy kitchen, containing all ingredients, we cannot
guarantee any dish to be totally free-from allergens.