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DISHES

Friday 12th April 6pm – 9pm

We recommend 2 to 3 plates per person.

Buñuelos de Bacalao Ahumado
£ 8.95

Spanish Cod Fritters with Romesco Sauce

Patatas Bravas
£ 4.95

Roasted Potato Cubes with a Spicy Bravas Sauce and a Drizzle of Aioli (V, VE, GF)

Gambas Pil Pil
£ 9.95

Baked Prawns with Garlic, Paprika, Chillies and Spanish Olive Oil (GF)

Albondigas en Salsa
£ 8.95

Spanish Lamb Meatballs Braised in a Spanish Salsa Sauce

Pollo al Chilindron
£ 8.95

Spanish Chicken Stew with Tomatoes, Peppers, Chorizo and Olives (GF)

Champinones Al Ajillo
£ 5.95

Mushrooms in a Garlic Butter with Fresh Parsley and a Splash of Sherry (GF, V)

Tortilla Patatas
£ 6.95

Baked Spanish Omelette Filled with Sautéed Onions, Garlic, Sliced Potatoes Spinach & Cheese (GF, V)

Arroz Con Verduras
£ 3.95

Pimento Spiced Spanish Rice with Vegetables (V, VE, GF)

Pipirrana
£ 3.95

Chopped Salad of Tomatoes, Garlic, Cucumber and Green Peppers. Red Wine Vinaigrette (V, VE, GF)

Allergens

For a full list of our allergens please ask one of our team members before ordering.
Dishes are prepared in a busy kitchen, containing all ingredients, we cannot
guarantee any dish to be totally free-from allergens.

 

 

 

 

BOOK A TABLE

It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.