Crusty Bread & Butter (v, ve)

Smooth Chicken Liver Pâté with Real Ale/Chutney, Pickled Red Onions & Ciabatta Bread Croutes

Tempura Cauliflower Bites with Siracha and Garlic Mayo Drizzle. Topped with Chilli and Crispy Onions (v, vegan)

Buffalo Mozzarella and Tomato Salad Dressed with Basil Olive Oil and Fresh Basil

Prawns in a Marie Rose Sauce, Salad, Brown. Bread & Butter

Roast Rump of Beef Served Medium Rare

Cauliflower Cheese with all the trimmings.

With Vegan Gravy

Choose from Roast Beef, Chicken Or Gammon

Braised Beef in Red Wine with Baby Pearl Onions, Smoked Bacon Lardons, Chestnut Mushrooms, Dauphinoise Potatoes, Seasonal Vegetables (gf)

Scottish Salmon in a Spinach, Butter & Prawn Sauce Wrapped in Puff Pastry. Served with Sauté New Potatoes and Seasonal Vegetables

Orzo Pasta in a Cherry Tomato, Dill, Black Olive Sauce Topped with Feta Cheese. Served with Garlic Ciabatta (v, ve - with vegan feta)

Chocolate Sponge with Chocolate Fudge Icing & Chocolate Ganache, Chocolate Chip Ice Cream, Chocolate Sauce (v, ve) Vegan option served with Vegan Vanilla Ice Cream

Served with Lemon Sauce and Vanilla Ice Cream

Toffee Sauce, Vanilla Ice Cream or Custard (v, gf)

Golden Sponge Topped with Golden Syrup served with Vanilla Ice Cream or Custard (gf)

Meringue Roll Filled with Raspberry Puree & White Chocolate Cream. Vanilla Ice Cream and Raspberry Coulis (gf, v)

Layer of chocolate truffle & moist chocolate sponge on a crunchy biscuit base. Topped with an assortment of chocolates, chocolate drizzle and gold glitter dust and Chocolate Ice Cream (v)

Classic Italian dessert with Vanilla Ice Cream topped with freshly brewed Double Espresso and a shot of your favourite liqueur for an extra indulgence