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Taste the difference

OUR ingredients

We use Caputo Flour from Naples alongside locally sourced cheeses and toppings so you can taste the provenance and authenticity in every slice.

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Authentically Italian

WOOD FIRED PIZZA

Thin, crisp, and bursting with all the rustic Italian provenance of a traditionally handmade pizza from Naples.

Diavola (GFA)
£ 16.95

Tomato, Mozzarella, Pepperoni and Red Chilli

Nduja (GFA)
£ 16.95

Tomato, Mozzarella, BBQ Chicken, Nduja, Red Pepper and Fresh Basil

Prosciutto and Funghi (GFA)
£ 16.95

Tomato, Mozzarella, Prosciutto, Mushrooms and Garlic Oil

Caprino (V)(VEA)(GFA)
£ 14.95

Tomato, Mozzarella, Goat’s Cheese, Caramelized Onion and Fresh Baby Spinach

Lorena (V)(VEA)(GFA)(N)
£ 14.95

Tomato Base, Mozzarella, Feta Cheese, Butternut Squash, Pine Nuts and Rosemary

Margherita (V)(VEA)(GFA)
£ 13.95

Tomato, Mozzarella and Fresh Basil

PIZZETTAS

Garlic and Rosemary VEA GFA
£ 6.95
Mozzarella, Garlic and Rosemary V GFA
£ 10.45
Ready for a slice?

Call or Book a Table

Call 01525 261715 to place your order and we’ll advise the collection time or we’ll cook while you wait and enjoy a drink in the pub or garden.

RESERVE
The Old Red Lion
Ivy Lane, Great Brickhill, Milton Keynes MK17 9AH
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Opening Times

01525 261 715

enquiries@oldredlionpub.co.uk

Mon - Tues: Closed

Weds - Sat: 11am - 11pm

Sun: 12 Noon - 8pm

BOOK A TABLE

It’s the perfect moment to book an evening of seasonal flavours and historic atmosphere you’ll enjoy time and again.

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BOOK A TABLE

It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.