Every detail considered
OUR MENU
Each ingredient we use is sourced and used respectfully to showcase the superior quality of local produce and create an unforgettable food experience.
STARTERS
Example Menu
All items are subject to availability.
In addition to the below items, there will always be specials available.
Soup of the Day (V)(VEA)
£6.95
Homemade Soup served with Bread Please ask your server about today’s offer
Truffle Mushroom Pâté (GFA)(V)
£7.45
Mushroom Pate with Cognac Mascarpone served with Fresh Cornichons, Onion Chutney and Bread.
Chicken Terrine (GFA)
£8.45
Chicken Terrine with Leeks and Apricots served with Yogurt Piccalilli, Crispy Kale Salad and Bread.
Smoked Salmon
£7.95
Smoked Salmon with Cream Cheese, Mixed Leaves and Bread
Halloumi (V)
£7.95
Fried Halloumi Sticks served Crispy with a Sweet Chili Sauce and House Salad.
MAINS
Pie of the Day (GFA)
£15.95
Served with Mashed Potatoes and Vegetables. Please ask your Server about today’s offer
Chicken Burger (GFA)
£13.95
Chicken Burger Topped with Cheddar Cheese, Mixed Leaves, Tomato, and Guacamole, all served with House Slaw, Fries and Onion rings (Add Bacon £1)
Old Red Lion Beef (GFA)
£15.45
Beef Burger Topped with Cheddar Cheese, Mixed Leaves, Tomato, Burger Sauce all served with House Slaw, Fries and Onion rings (Add Bacon £1)
Fish & Chips
£15.95
Beer Battered Haddock Fillet served with Chunky Chips, Garden or Mushy Peas with Chargrilled Lemon and Homemade Tartare Sauce
Rump 8oz Steak
£19.95
8oz Rump Steak served with Chunky Chips, Sauté Mushroom, Onion Rings and Grilled Tomato (Add Garlic Butter, Peppercorn Sauce or Diane Sauce for £3)
Sirloin 8oz Steak
£24.95
8oz Sirloin Steak served with Chunky Chips, Sauté Mushroom, Onion Rings and Grilled Tomato (Add Garlic Butter, Peppercorn Sauce or Diane Sauce for £3)
Basil Pesto Linguini (VE)
£12.95
Linguini Tossed in Basil Pesto with Olives and Peppers (Add Chicken £2 & Add Salmon £5)
Pork Schnitzel
£15.95
Pork Loin in breadcrumbs served with Mash Potatoes, Cabbage and bacon, Garlic and Rosemary butter
Duck Breast (GF)
£21.95
Pan Fried Duck Breast Stuffed with Apricots served with Sautéed Potatoes, Green Beans, and a Cranberry and Red Wine Jus
Seabream
£17.45
Pan fried seabream fillet served with Crushed New Potatoes with Chive, Lemon and Cream Cheese, Cauliflower Puree and Green Beans
Ribeye 10oz Steak
£27.95
10oz Ribeye Steak served with Chunky Chips, Sauté Mushroom, Onion Rings and Grilled Tomato (Add Garlic Butter, Peppercorn Sauce or Diane Sauce for £3)
SIDES
French Fries / Chips (V)
£4
Creamed Potatoes (V)(GF)
£3.50
Mac & Cheese
£4
House Slaw (V)(GF)
£3
Side Salad (V)(VE)(GF)
£4
Seasonal Vegatables
£4
Onion Rings
£4
Book a table
It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.