Every detail considered
OUR MENU
Each ingredient we use is sourced and used respectfully to showcase the superior quality of local produce and create an unforgettable food experience.
SAT 25th MAY 2PM - 8PM
Eat as much as you like for £25 per Head/Children £12.50
Jerk Chicken
Jerk Seasoned Chicken Thighs with Sweet Spicy Jerk Sauce (GF)
Beef Kofta Kebab
Middle Eastern Spiced Koftas with Harissa Chilli Jam (GF)
Pork & Chorizo Slider
Mini Pork & Chorizo Burger in a Mini Brioche Bun with Tomato & Chilli Salsa and Monterey Jack Cheese
Merguez
Merguez Sausage - a Seasoned Lamb Sausage Infused with a Blend of Spices of Cumin, Chili, Coriander, Fennel, and a lot of Garlic. (GF)
Vegetarian & Vegan Options
BBQ Grilled Avocado with Harissa Hummus & Tahini Yoghurt, Plant Based Vegan Burger, Chilli Paneer Skewers
Children
Pork Sausage & Steak Burger
SERVED WITH
Tabbouleh
A Salad of Bulgur Wheat, Tomato, Red Onion, Fresh Herbs Olive Oil and Lemon Juice Topped with Pomegranate Seeds (V, VE)
Chopped Green Goddess Salad
A Selection of Salad Leaves, Cucumber, Green Pepper, Avocado and Spring Onions (V, VE, GF)
Tomato, Red Onion & Basil Salad
Dressed with Olive Oil, Oregano and Lemon Juice (V, VE, GF)
Garlic Mushroom Rice
Stir Fried Garlic Mushroom Rice (V, VE, GF)
Traditional Coleslaw White Cabbage
£3.95
Red Onion & Grated Carrot in a Coleslaw Mayonnaise (V, GF)
New Potato & Chorizo Salad
Dressed in Chipotle Mayonnaise & Fresh Chives (GF)
Esquites
Mexican Street Corn Salad, Dressed in a Traditional Chilli & Lime Sauce (V, VE, GF)
Baked Jacket Potato
With Sour Cream or Netherend Butter (V, GF)
Rustic Artisan Breads
Netherend Butter
Book a table
It’s the perfect moment. Book now and you can look forward to an occasion of seasonal flavours and a great atmosphere you’ll want to enjoy time and time again. See you soon.
