Velvety Smooth Celeriac Soup Finished with White Truffle Oil and a Bacon and Chestnut Crumb Served with Warm Crusty Bread & Salted Butter (Vegan & Vegetarian without Bacon Crumb)

Prawns in a Tomato, Tabasco and Vodka Mayonnaise with Avocado Salad and Brown Bread and Butter

Soft Boiled Duck Egg wrapped in Pork Sage & Onion Sausage Meat served with Spiced Plum, Cranberry & Apple Chutney, Salad Leaves

Smooth Chicken Liver Pâté with Christmas Chutney & Sourdough Toast Croutes

Turkey Breast Parcel filled with Sage, Onion & Chestnut Stuffing, Wrapped in Smoked Bacon and Pan Roasted with Butter & Fresh Herbs, Roast Potatoes, Herb Roasted Roots, Spiced Red Cabbage, Buttered Sprouts, Bread Sauce, Rich Poultry Gravy, Cranberry & Mulled Wine Sauce

8oz Prime Scottish Beef Fillet Cooked to you liking, Served on a Toasted Brioche Crouton Topped with Chicken Liver Pâté Coated in a Rich Bordelaise Sauce with Dauphinoise Potatoes and Garlic Buttered Green Beans

Salmon Fillet with Cream Cheese and Spinach Encased in Butter Puff Pastry, Creamed Leeks, Parmentier Potatoes, Tender Stem Broccoli

Butter Puff Pastry Mound filled with Spinach Vegan Mozzarella & Brown Cap Muhrooms, Sauté Potatoes, Medley of Green Vegetable, Roasted Roots

Macadamia Nut Brittle, Crushed Amaretti Biscuits, Vanilla Ice Cream, Chocolate & Espresso Drizzle

Tradition Home Made Christmas Pudding with Plum & Port, Rum Butter & Brandy Sauce

A Trio of English Cheeses, Artizan Crackers, Walnuts, Spiced Plum and Cranberry Chutney

Mango & Passion Fruit Compote with a Hint of Vodka and Passoa, Whipped Cream, Meringe Pieces, Mango Coulis